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@ JJ , can lab be frozen ?

Yes I am all pleased with myself : ) The first job for the LAB is my outside food bin , I might as well throw them in at the deep end lol a great test haha I am not going to do anything with the curds this time , due to the small amount but I shall make a bigger batch of LAB next time , then I shall definatly be making some cheese from the curds : )

This made my day! I will soon be making some lab myself. Just got done working out which biochar design I will use and a few other odds and ends and i will start making inputs. Thank you for documenting your lab journey! I am sure it will lead to other great things. Now go out and see what all lab can do. After diluting for use, spray any where stinky. I love it for about anywhere and on anything and in growing when mixed with other inputs it becomes part of something greater! Any plans for the curds? A bit of a smile. The Muppets - The Ballad of Beaker Congratulations and we appreciate the sharing!

12 hours later ( kept in dark and room temp ) the curd is less and the L.A.B volume is greater Here is a pic of it ready for the fridge And a a pic of the curds : ) This was easy , and fun to make : )

Hi , we have a winner : ) the 1/10 jar on the right looks perfect , the other on the left is still very milky looking ( 2/3 jar ) the 2/3 jar that is milky still smells slightly sweet , but the perfect looking 1/10 jar on the right now smells fishy but not as strong as when it smelt sour tho The yellow liquid in the middle is what we are after , very cool indeed : ) The milk used for this was regular semi skimmed supermarket bought milk Here is a pic of the curds on the top : ) So so between the sweet and sour smell ........... sour smell won