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So an update for today : ) A light sediment has formed at the bottom of the jars but it still looks like milk , although it looks like they are about to change Yesterday when I took the paper lids off the jars , I was hit with a slap in the face sour smell , really strong from the 1/10 jar and the 2/3 jar had a stronger sweet smell too . So if your sense of smell isn't that great just pop the paper lids off to smell each day ( be carefull your nose doesn't touch the rim of the jar , who knows what crazyness is on there ? ) Also it was hard to pour all of the 1/10 jar of anoculated rice wash into the new clean jar ready for the milk , as the sediment was too close to the wash and it was hard to keep the sediment out of the clean jar when pouring . Next time I shall fill the jars up to just over a third with rice wash for anoculating , the 2/3 jar was way easier to manage when pouring : ) big day tomorrow : )